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Course 1: Cheese Board/Dip

Dish: Honey roasted pecans, cheddar dip, aged gouda, figs, crackers

Cocktail: Fig Old Fashioned

Course 2: Lamb Lollipop

Dish: Seared lamb, honey whiskey glaze, sage

Cocktail: Blackberry Mule

Palet Cleanser: Lemon sorbet with pomergranate reduction

Course 3: Duck Entree

Dish: Duck breast, bourbon peppercorn cream sauce pears, sunchoke mash, spinach

Cocktail: Basil Black Pepper Whiskey Smash

Course 4: Apple Whiskey Pie

Cocktail: Balvennie 14 over a big rock