This 3-course meal includes:

First Course

Short Rib Ravioli with a lite bourbon cream sauce.

Second Course

Beef Wellington stuff with spinach, served with mashed potatoes topped with Angel's Envy portobello mushrooms demi-glace sauce.

Third Course

Caramelized Apple Vol-au-vent

Puff pastry filled with caramelized apples served with cinnamon brown sugar ice cream.

Tickets Include taxes and gratuity!