Join us for our inaugural wine dinner- an intimate evening celebrating the exceptional wines of Tuscany's renowned Ruffino estate, paired with five courses of seasonal New England fare.

This is more than dinner. It's an experience crafted for those who appreciate the finer things: thoughtfully sourced ingredients, wines with stories to tell, and an evening that lingers long after the last sip.

The Evening

Begin with welcome cocktails at 5:30pm before settling in for a seated five-course dinner designed to showcase the depth and elegance of Tuscan winemaking. Each course has been carefully crafted by our culinary team to complement wines hand-selected from Ruffino's distinguished portfolio.

A representative from Ruffino will guide you through the evening, sharing the heritage and craft behind each pour—from the sun-drenched hillsides of Chianti to your glass.

The Menu

First Course
Winter Squash and Apple Bisque paired with Prosecco Rose
Blue Hubbard, butternut, carrot, curry, pepitas, pumpkin oil

Second Course
Prosciutto-Wrapped Halibut paired with Orvieto Classico
Citrus vinaigrette, frisée, citrus dashi

Cheese Course
Fig and Chèvre Tartlet paired with Modus Toscana
Caramelized shallot, toasted pistachio brittle

Main Course
Heart of Ribeye paired with Riserva Ducale Chianti Classico
Black pepper and truffle au gratin, maple-roasted baby carrots, red wine demi

Dessert
Ginger and Parsnip Cake
Maple cream cheese frosting, Chambord and cranberry sauce