Local Event
Cost: $325-$375
Experience the pinnacle of Sonoma Coast terroir at this exclusive three-winery dinner featuring Peay Estate, Hirsch Vineyards, and Littorai Wines. Estate Directors: Brooke Sabel, Toby Oshiro and Elane Wood will guide you over four inspired courses - guests will explore the diverse expressions of Pinot Noir and Chardonnay that have made these estates synonymous with precision and place. Winemakers and estate representatives will share stories from their rugged coastal vineyards, revealing how wind, fog, and soil shape each distinctive style. A rare opportunity to taste side-by-side the artistry that defines California’s true cool-climate frontier.
A VIP seminar will include rare single site expressions from each winemaker
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