Explore California's influence on Japanese Cuisine with Chef Koichi Mizushima!

Join local chef and sensei Koichi Mizushima for a fascinating exploration of how California's unique terroir shapes regional Japanese cuisine. Sample exquisite Japanese dishes and discover how local Japanese cuisine has evolved to incorporate California's bounty, including the California Roll.

Following the tasting, embark on a docent-led tour of the museum's "Uprooted" exhibit, which delves into the resilience of Japanese Americans who were unconstitutionally incarcerated in camps during WWII. Learn how they adapted traditional Japanese recipes using the limited ingredients available.

To cap off the afternoon, enjoy a Q&A session with Chef Koichi while sampling sake and learning how it complements different foods. Seating is limited, so reserve your spot today!

Tickets:

• $15 per person + Eventbrite fees
• $5 for California Museum members + Eventbrite fees (member discount code required)