Kick off Queer Kentucky Bourbon Week at Otto’s!

Join us for an exclusive, multi-course Bourbon Dinner to celebrate the start of Bourbon & Belonging—Kentucky’s annual Queer Bourbon Week. We are raising a glass to community, incredible food, and some of the most sought-after spirits in the world with a curated menu featuring pairings from Buffalo Trace’s legendary Weller collection.

Each course is thoughtfully paired to highlight the unique profile of these rare pours.

Welcome Snack & Cocktail

• Duck Confit Crostini: w/ peach marmalade, pickled mustard seeds, and microgreens
• Pairing: Corazon Tequila (aged in a weller barrel)

1st Course

• Roasted Beet Salad: w/ golden beets, baby kale, honey harissa vinaigrette, blood orange segments, and candied pecans
• Pairing: Weller Single Barrel

2nd Course

• Seared Scallop: w/ coconut curried carrot puree, salsa verde, pomegranate seeds, pistachio dukkah, and fresh dill
• Pairing: Weller Antique 107 (Featured in a classic Seelbach Cocktail)

3rd Course

• Pan-Seared Duck Breast: glazed with reduced peach juice and finished with fennel pollen, served over celery root puree, braised fennel, peach duck jus, and chive oil
• Pairing: Weller CYPB

4th Course

• Bourbon Pot de Crème: chocolate custard with sorghum-kettled raspberry compote and bourbon sabayon
• Pairing: Weller Full Proof

Location: Otto's, 521 Main Street, Covington, KY 41011
Tickets: $150 per person (inclusive of tax and gratuity)
Guests must be 21 or older to attend this dinner. Please enjoy responsibly.