How does tasting a particular wine influence and change how a food subsequently tastes? And how is it the other way around – if I taste the food first and then the wine? And then how is this impacted by the type of wine I drink, and the different foods I eat?

How is the taste of a particular wine influenced by not just the type of grape that is used, but where it is grown and how it is nurtured in the vineyard throughout the year?

Join with the chef’s of the Coast Kitchen at Timber Cove Resort and the creators of Wayfarer’s wine to explore the complex culinary relationships between the vineyard, Wayfarer wine and Sonoma County cheeses, and how it all tastes to you. Wander through a small estate vineyard in the Fort Ross – Seaview AVA, perched on a remote ridgeline just four miles from the Pacific Ocean. Connect with the land, the creativity and luscious taste delights of this Wayfarer Wine and Cheese Pairing and Vineyard Tour.