Local Event Premier Host

Washington State Wine Dinner

Cost: $135.00

MAY SIGNATURE DINNER FEATURING

WASHINGTON STATE WINES

Tuesday, May 19th at 6pm

$135 per person (plus tax & gratuity)

RESERVE NOW: 317-824-1231 or chris@oakleysbistro.com

Join Mark Kalachnik of Carroll Wine & Spirits as he guides us through Washington State highlighting the 6 distinctive, food-friendly wines he has chosen to be paired with each of Chef Oakley's equally distinctive, food lover- friendly Spring inspired courses!

RECEPTION - Passed Hors d’oeuvres

Tattoo Girl Bubbly Alice

FIRST COURSE - Eggplant & Goat Cheese Fritters

toasted pinenut quinoa, spicy arrabiata sauce, frisée & fennel salad

Ryan Patrick Naked Chardonnay

SECOND COURSE - Chilled Cucumber & Green Garlic Soup

smoked trout falafel, cucumber calabrian chili pico de gallo, evoo

Kiona Chenin Blanc

THIRD COURSE - Freedom Farm Lamb Albondigas

glazed in shagbark hickory glaze, olive tapenade, red pepper tzatziki

Dusted Valley Stained Tooth Syrah

FOURTH COURSE - Mustard Glazed Salmon Paillard

spring lentil & pea cassoulet, pickled shallots, bacon lardon, baby carrots, crispy leeks, beurre rouge sauce

L'Ecole Walla Walla Cabernet

DESSERT - Beignets

peach mango relish, ice wine whipped cream

Kiona Chenin Blanc Ice Wine

FILLING UP FAST ~ RESERVE NOW

317-824-1231 or chris@oakleysbistro.com

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