Join us at The Grand Estate for an unforgettable evening featuring Chef Steve Brown, who will be presenting an extraordinary six-course Wagyu tasting experience with curated wine pairings.

Guests will arrive at 6:00 PM to enjoy a cocktail hour while touring the breathtaking grounds of the estate and savoring passed bites prepared by Chef Brown.

At 7:15 PM, guests will be invited to take their seats at beautifully set dining tables along the riverbank, where the evening continues with a one-of-a-kind six-course Wagyu progression, thoughtfully curated by Chef Brown.

An evening of exceptional cuisine, stunning scenery, and unforgettable company awaits.