Back for its ninth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This March, we’re proud to present a special Women’s History Month dinner party, celebrating the leadership and creativity that shapes culinary excellence in Georgia.

This month, we’re honored to welcome Chef Dene Lynn, a culinary leader whose work centers on food education, mentorship, and community impact. Chef Dene has built a career rooted in teaching, advocacy, and creating meaningful food experiences, from mentoring emerging culinary talent to bringing seasonal cooking to life as a Summer Garden Chef at the Atlanta Botanical Gardens. Her approach to food is grounded in nourishment, accessibility, and connection.

In addition to her culinary work, Chef Dene serves as Vice President of Philanthropy for the Atlanta chapter of Les Dames d’Escoffier and as Instructional Manager for The Navigate Foundation, advancing education and equity through food-focused initiatives.

Her curated five-course menu will be announced soon. Expect thoughtful flavors, seasonal inspiration, and an evening centered on the stories women bring to the table inside The Vinyl Room.

Only 24 seats available at each dinner.

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