If you were lucky enough to come to our Sushi Dinner on September 19th, you will have tasted these three delicious sushi bites. But even if you weren't here, you will love learning how to make gourmet vegan sushe from our Chef Dani. Here are the three items she will teach you how to make.

Seats are limited. There is only kitchen space for 8 people so buy your tickets now to be sure you get your spot.

Fibonacci Heartflower

Named after our logo, all the components of this roll work in harmony to make each bite more than the sum of its parts

•Vegan crab, avocado, cucumber topped with torched vegan salmon, miso mayo, unagi sauce, spicy mayo, scallion, masago

Grandmother Oak

The deep brown of the eggplant unagi toping on this roll remind us of the beautiful bark on our majestic oak tree

•Vegan crab and tempura shrimp, topped with unagi eggplant, sesame mayo, sesame and scallion

Citrus Grove

The colorful little jewels of this roll, with just a hint of citrus flavor make us think or our fruit trees

•Tomato spicy tuna, cucumber, avocado, spicy and yuzu mayos