Local Event
Cost: $65
I love cooking during the winter.
I am so excited to eat this meal, and I'm just as excited for YOU to enjoy it!
We all deserve some indulgences...
1) Vegan Cheese Plate:
Truffle Brie, Rosemary Pub Cheese, and Warm Garlic Baked Chevre with French Country Bread and Grilled Grape Compote
2) French Onion Soup
3) Nicoise Salad: Wunder Egg, Jackfruit Confit, Green Beans, Potato, Black Olive, Tomato, and Eggplant Anchovy.
4) Braised Seitan Bourguignon:
Herb Braised Potatoes, Carrots, Trumpet Mushrooms, and Pearl Onions in a Rich Red Wine Sauce, with Fresh Herbs
5) Grand Marnier Creme Brulee: With Fresh Raspberries
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