Vault and Cellar + New Riff Distilling Bourbon DinnerThursday, December 11 | 6:30 PM$120 per person

Experience a night of bourbon and culinary artistry! Join us for 4 courses, each paired with 4 bourbon pours and 4 mini cocktails, all curated alongside a surprise menu from Chef Kari.

New Riff Distilling, a family-owned Kentucky distillery founded in 2014, will be joining us to share the story of how they’re putting a new riff on an old tradition. Known for their dedication to quality, Bottled in Bond standards, and innovative takes on classic Bourbon, Rye, and specialty whiskeys, New Riff combines Kentucky heritage with modern ingenuity.

Don’t miss this unique opportunity to taste exceptional whiskey, enjoy Chef Kari’s seasonal creations, and hear from the makers themselves. Limited seating — this event is guaranteed to sell out!