A culinary celebration designed for lovers who savor every moment as much as every bite. This romantic evening features a chef-curated three-course dining experience, complemented by a complimentary bottle of wine per table, setting the perfect tone for love, laughter, and lingering moments.

Appetizers

Spinach & Artichoke Stuffed

Mushrooms Plump mushrooms generously filled with a creamy blend of spinach, artichokes, and melted cheeses, baked to golden perfection.

Crispy Crostini

Lightly toasted artisan bread, crisp on the outside and warm within—perfect for savoring every bite.

Dinner

Fresh Pear Salad

Crisp pears paired with mixed greens, offering a refreshing balance of sweetness and crunch.

Beef Wellington Succulent, tender beef layered with a rich, savory mushroom duxelles, wrapped in buttery puff pastry and baked until perfectly golden, finished with a luxurious red wine reduction.

Roasted Yukon Gold Garlic Mashed Potatoes Creamy, velvety Yukon Gold potatoes whipped with roasted garlic and butter for irresistible comfort.

Roasted Root Vegetables Oven-roasted carrots, parsnips, and butternut squash, caramelized to bring out their natural sweetness.

Fresh Yeast Dinner Rolls Warm, fluffy rolls served fresh from the oven.

Dessert

Lava Chocolate Pudding Cake

A rich, decadent chocolate cake with a warm, flowing center, topped with whipped cream and mini chocolate chips for the perfect sweet finale.

Wine Selection

Choose between Merlot or Rosé

(One complimentary bottle per table)