Local Event
Cost: $150
VALENTINE’S DAY DINNER
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APPETIZERS
KUMAMOTO OYSTER
mignonette, cocktail sauce
ASPARAGUS
little gem, hazelnuts, mushrooms, manchego foam
JUMBO CRAB
raw apple, persian cucumber, lemon olive oil
CROSTINO DI CIABATTA
burrata, prosciutto, arugula, basil
ENTRÉES
MAINE LOBSTER
leeks, parsnip puree, pinot grigio reduction
BRANZINO
crushed sea salt potato, green squash, capers
NATURAL PRIME BEEF FILET
truffled white polenta, humboldt fog, king oyster mushrooms
HOMEMADE TAGLIATELLE
citrus, shallot, chives, crispy organic egg yolk
DESSERTS
GUANAJA PREMIUM DARK CHOCOLATE PANNA COTTA
espresso chocolate pearl, rose petal
PUFF PASTRY PISTACHIO MILLEFOGLIE
raspberry mousse, passionfruit
PAVLOVA
blueberries, lemon curd, mint
$150
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