Local Event
Cost: $239
Valentine’s Day Wine Dinner with Guest Chef Shannon Feltus
Saturday, February 14, 2026 | 5–8 PM
Members: $165 | Non-Members: $195
Plus a 20% service charge upon booking
Celebrate Valentine’s Day with an intimate, farm-to-table dining experience. Enjoy a six-course rustic tasting menu with expertly paired wines, curated and prepared by Chef Shannon Feltus of Urban Farm Foods.
Chef Shannon is a culinary horticulturist with a deep passion for seasonal, locally sourced ingredients. Trained by her Gram and inspired by her travels from Paris to Tokyo, she crafts dishes that range from crisp and light to rich, full-bodied comfort food. Working closely with local farmers—friends she’s proud to call collaborators—Shannon presents familiar ingredients in exciting, unexpected ways. You may know her from Food Network competitions, appearances on Portland Today and KGW, or teaching at Farmington Gardens.
Please note: The menu is set, but if you have any allergies or dietary restrictions, let us know and we will accommodate the best we can. This seasonal menu is subject to change and will be finalized and communicated 2 weeks prior to the event.
Set the mood for romance this Valentine’s Day with thoughtfully paired wines, elegant courses, and an evening designed to delight all the senses.
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