VIRGINIAN WINE PAIRING DINNER

Hosted with Barboursville Vineyards

Join us for a celebration of Virginia via Verona. Four course wine pairing dinner inspired by Virginia and Verona, Italy – the timeless setting of Romeo and Juliet. Come and celebrate the day of love, with four incredible wines, five delicious courses and pen Letters to Juliet.

Paired with

Melon carpaccio, fresh basil leaves, asparagus spears, olives, rosé wine reduction, Barboursville wild flower honey

Paired with

SCALLOP CEVICHE | Spring pepper, citrus

TUNA TARTARE | Beet fennel slaw

SALMON CRUDO | Salted capers, lemon air

Paired with

Yellow tomato cream, balsamic pearls

Paired with

Duo of pesto, sweet yam and carrot puree, Nebbiolo reduction

Dark Chocolate, Fresh berry compote