Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful violin music of Kelly Chambers. Each of the four courses will be paired with a DuCard wine of our choice. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one.

Four Course Menu:

Fresh Sweet Potato Ginger Muffins served with cinnamon cream cheese spread

Braised Fennel Soup, Truffle Oil, Black Pepper

Salad w/Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing

Entrée: Beef Burgundy, Roasted Brussels Sprouts, Grits, Mushroom Confit

Valentine’s Day double chocolate bread pudding with crème angleis and chocolate ganache

$75 per person, plus tax and service charge (Wine Club Members get 15% discount). Limited seating, and advanced reservations are required.