Crosswood Catering x Mystique Barrel Brewing

Celebrate Valentine’s Day with a chef-driven, four-course dinner thoughtfully paired with beers from Mystique Barrel Brewing. This intimate dining experience is designed specifically for date night, blending seasonal ingredients, and carefully curated beer pairings into a relaxed, romantic and elevated evening.

Chef Jesse Cross of Crosswood Catering has created a menu that highlights balance, creativity, and approachability. Each course paired with a Mystique beer chosen to complement and enhance the dish. Whether you’re celebrating with a partner, a friend, or simply treating yourself, this is a Valentine’s experience that feels special without feeling stuffy.

Guests will enjoy a seated, coursed dinner with table service in the warm, inviting atmosphere of Mystique Barrel Brewing. Seating is limited to keep the experience personal and paced, allowing each course and pairing to shine.

The Menu & Pairings

First Course

Yuzu hamachi crudo with blood orange, shaved radish, pickled Fresno, crispy shallot, shiso, and hibiscus salt

Paired with Blanche On The Boulevard Belgian Witbier

Second Course

Handmade truffled mushroom agnolotti in warm parmesan broth with chive oil and a parmesan crisp

Paired with Pigtown Pride Porter

Third Course

Crispy herb-stuffed chicken roulade with parsnip and potato purée, broccolini, cherry reduction, and toasted hazelnut

Paired with Hike On Helles Lager

Fourth Course

Espresso panna cotta with donut stout sabayon, chocolate and coffee crumble, candied orange peel, and mascarpone

Paired with Donut Worry Stout