Celebrate love with an exquisite dining experience at Alexander’s. Indulge in a specially curated menu featuring elegant dishes crafted for a memorable evening.

• Dinner Price: $100
• Optional Wine Pairing: +$45

Menu Highlights:

Amuse-Bouche
Savory Salmon Cheesecake Bites
Delight in a luscious blend of mascarpone and cream cheese, infused with garden-fresh herbs. Perched atop a perfectly crispy Parmesan focaccia gremolata for a delightful start.

First Course
Rainbow Beets Carpaccio
Vibrant winter beetroots paired with velvety goat cheese mousse and candied pistachios. Drizzled with Salado smoked olive oil and garnished with fresh local microgreens.

Second Course
Parmesan Crusted Chilean Sea Bass
Succulent sea bass with a silky pomme purée, complemented by beurre blanc, citrus verbena oil, baby vegetables, and a delicate Parmesan tuile.

Main Course
Roasted Tenderloin Medallion
A tender medallion served with pressed potato, leeks, horseradish emulsion, and rich beef demi-glace. Accompanied by pearl onions and shaved asparagus.

Dessert
(Description coming soon)

Join us for an unforgettable Valentine’s Day at Alexander’s. Elevate your evening with our optional wine pairing to perfectly complement each dish.