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Course 1

Dish: Seared Scallops with orange sauce, micro basil and mint garnish

Cocktail: Rose Spritz

Rose wine, elderflower liqueur & soda water

Course 2

Dish: Fennel arugula salad with macerated cherry crustini

Cocktail: The Lovebug

Vodka, cranberry, strawberry, lemon juice, simple syrup, and honey topped with Starry

Course 3

Dish: New York Strip with caulflower polenta, confit pearl onions, brocoli and red wine demi

Cocktail: Head Over Heals

Vodka, lemon juce, simple syrup and a red wine float

Course 4

Dish: Smoores Cookie Skillet with smores ice cream and flamming marshmellow

Cocktail: Red Velvet Chocolate Martini