Local Event
Cost: $150
Located on the 24th floor of The Ritz-Carlton, Los Angeles.
Hotel valet parking available at a cost of $20 for the first two hours, $20 each additional hour.
Price is $150 per person plus local taxes and a 20% service charge.
Pre-Fixe Menu: An elevated romantic shared menu that includes a Amuse Bouche: Strawberry Gazpacho with caviar | First Course: Maine Lobster Ceviche, radish & passionfruit | Second Course: Red Esquite, fresh yellow corn, hibiscus, cotija cheese, malanga chip | Third Course: choice of American Wagyu Beef, guajillo-chocolate sauce, rolled potato & relax spices OR Halibut, salsa raja, plantain tostones, celeriac cream, leaves salad | Dessert: Choice of: Chocolate & Blood Orange OR Romeu & Julieta
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