Uncorked Educational Tasting: Curds & Corks

Love Denise’s wine & cheese pairings? Ever wonder why those pairings taste so ridiculously good together?

This one’s for you.

Corks & Curds takes the magic from Denise’s always-sold-out pairings and pulls back the curtain a bit. We’re diving into different families of cheese—fresh, bloomy, washed rind, aged, and yes… the funky blues—and learning what makes each one tick… and which wines make them shine.

And since this involves cheese, you already know who’s leading the charge…

Denise is back at the front of the room, ready to share her cheese wisdom and help you understand the science (and deliciousness) behind great pairings.

You’ll leave with:

A better understanding of different cheese styles

Real-world tips for pairing wine with each type

The confidence to build your own perfect cheese board without guessing

If you’ve ever loved Denise’s pairings and thought, “I wish I knew how to do this myself,” this is your chance.

Come hungry. Come curious. And yes… there will absolutely be cheese.