The class will focus on brisket, ribs, smoked chicken, and Garrison Brothers infused bbq sauce.

Our expert Pitmaster, Rick Adamo, will teach you all of his tricks when it comes to selecting the right cut of meat, plus mastering the art of trimming, seasoning, and smoking.

What to expect:

• A welcome signature drink or mocktail, featuring Garrison Brothers whiskey
• Overview and operation of the indoor smoker and tour of our outdoor offset smoker
• Explanation of the Ice House brisket spec and a demonstration on how to trim a Texas-style brisket for smoking
• **ULTIMATE class exclusive - education, demonstration, and tasting of Ice House's ribs and smoked chicken
• In-depth review of smoking procedures including temperature, time, wrapping, and resting
• Tutorial on how to slice a brisket, highlighting the differences between moist (point) and lean (flat) cuts
• Opportunity to sample brisket straight off the smoker with three different styles of BBQ sauce, including a special Garrison Brothers infused sauce
• Q&A session with Ice House’s Pitmaster and culinary team
• BBQ sauce takeaway gift
• Guests receive priority seating in Ice House if they choose to stay for lunch

Whether you’re a seasoned BBQ aficionado or a novice looking to learn, this class offers something for everyone.

This class is only open to 20 students. Early registration is recommended. This class is hosted both indoors and outdoors.