Welcome to the 5th season of our Turkic Cooking Classes! Join us for another delicious culinary journey celebrating the flavors, traditions, and hospitality of the Turkic world.

Our classes are perfect for everyone—from beginners to experienced home cooks. Each session includes hands-on cooking, cultural stories, and, of course, a feast! We usually teach two dishes, but you can expect to enjoy 7–8 delicious homemade dishes by the time we sit down together. Come hungry!

️ September Menu

• Kabak Çorbası (Zucchini Soup)
• Mercimekli Köfte (Lentil Köfte)
• Çikolatalı Pasta (Chocolate Cake)

This month, due to popular demand, we’re making the class extra special! In addition to our two featured dishes, we’ll revisit one of our popular recipes from a previous class—but this time, it will be prepared in a different style by our instructor. So you’ll get to experience a familiar favorite with a fresh twist!

Our classes normally take place on the first Sunday of each month, but this September we’re moving to the second Sunday because of Labor Day weekend and requests from our participants. We’ll return to our regular first-Sunday schedule in October.

Space is limited, so reserve your spot early! For more information: secretary@tasmn.org

Please note: Registration is complete only after payment is received. Cancellations must be made at least 2 business days before the class to receive a refund.

Come cook, eat, and enjoy a true Turkic feast with us! ️️