Local Event Premier Host
Cost: Free
Big news – the new vintage of a huge customer-favorite French red wine value has returned: Two Birds, One Stone Rouge 2025 has landed. It’s a 100% Carignan mouthful of blue/black fruit and supple tannins that make it just right for Thanksgiving feasts, football parties, and firepit-side sipping. And from $10.98, it will leave you enough change in your wallet to afford extra treats for the table.
All of the wines you’ll taste at Friday’s free tasting from 3-7pm are great matches for Thanksgiving dinner and celebrating the whole week long. Here’s the line-up:
Ch Clarettes Cotes De Provence Rose Therapie 2025 – Even as the weather cools off, everyone is better off with a little rosé therapy! Build on Mourvedre for depth and Clairette for freshness, a perfect Thanksgiving dinner pink.
Esporao Vinho Verde White Bico Amarelo 2025 – Take away any residual sugar and Vinho Verde’s fizz and you get this – seriously delicious and food-friendly white wine at a crazy low price!
Steindorfer Pinot Gris Fuchsloch 2025 – Pinot Gris is a terrific turkey day drink, with enough fruit and body to stand up to the food and enough freshness to keep the party going. This Austrian example nails that profile with a bit of velvet to the finish, too.
Esporao Vinho Verde Red Bico Amarelo 2025 – A throwback to pre-1970s when Vinho Verde was a red wine regions, this is a blend of traditional Vinho Verde red grapes Padeiro, Espadeiro and Borraçal picked as ripe as they get at 11.5%. It’s crunchy, fruit-filled, dry and full of savory, herbal, notes that will shine at Thanksgiving.
Two Birds One Stone Rouge 2025 – A huge value favorite is back! It’s all Carignan and the purple and black fruit flavors are ripe and rich, too, with accents of wild herb, sweet spices, and more slate-like minerality.
With the wines we’ll be sampling a treat or two from the cheese case and you’ll enjoy all the flavors almost as much as the great sale prices. Come down to CBC Friday from 3-7pm and discover a new favorite for Thanksgiving and far, far, beyond!
Hosted by
Chain Bridge Cellars
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