Local Event
Cost: $75+
Join us for a special Tu B’Shevat Feast featuring a Kabbalistic seder from guest Rabbi Yonah Bookstein of Neshama, feast on a curated menu from Executive Chef Phil Kastel inspired by the traditional fruits and nuts of the holiday infused with the flavors of the season. Enjoy Pistachio Pesto Fusilli with parmesan cheese and Sicilian olives and Macadamia Crusted Halibut with lemon beurre blanc, plus a seder plate brimming with dried fruits and nuts and a decadent Banana Bread Pudding with salted caramel sauce for dessert. Add an expertly paired Wine Flight to your meal, or choose a bottle from our delicious collection of meshuval wines as you toast the change in seasons!
Dinner starts promptly at 6:30 PM
First Course:
Seder Plate
Second Course:
Pistachio Pesto Fusilli - Parmesan cheese, Sicilian Olives, Basil
Third Course:
Macadamia Crusted Halibut - Lemon Beurre Blanc Sauce, Sautéed Green Beans with Almonds
Fourth Course:
Chocolate Banana Bread Pudding - Whipped Cream, Salted Caramel Sauce, Caramelized Banana
Wine Flight Pairings $20
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