Local Event
Cost: $167
Join us Wednesday, June 25 as we welcome Trombetta Wines' Erica Stancliff for a winemaker dinner highlighting the incredible terroir of Sonoma, California. Each course is expertly paired with a menu specially designed for this evening. Don't miss this one-night-only event with one of the most exciting boutique wineries Sonoma has to offer.
First Course:
Burrata Pugliese, Pickled Rainer Cherries, Wild Arugula, Thyme Grissini
Paired with: 2023 Trombetta Pinot Noir Rosé Sonoma Coast
Second Course:
Seared scallop, Milliken farm corn risotto, crispy speck, Basil
Paired with: 2019 Trombetta Chardonnay Petersen Sonoma Coast
Third Course:
Double Raviolo - Slow Cooked Mary's Chicken, Smoked Eggplant, Braising Jus, Herbs
Paired with: 2018 Trombetta Pinot Noir Sonoma Coast
Fourth Course:
Roasted Princess “Time Peaches” , Gelato al Mascarpone, Amaretto Cookies
Paired with: Domaine de la Cuverie Bugey-Cerdon
Tickets purchased in quantities less than four may be sat communally, in the spirit of Italian Family.
Substitutions are politely declined. For allergy concerns, please email jill@trattoriatrullo.com prior to purchasing seats.
Tickets are $167 including tax and gratuity.
Hosted by
Trattoria Trullo
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