Gourmet Travel Food at the Ready!Whether in a hotel, a train car, a plane, or out in the wilderness, you do not need to be held hostage by mediocre meals and second rate snacks.
In This Class, You Will:

• Enjoy a tasting party in which you get to sample nourishing scrumptious foods that can easily be prepared while traveling,
• Learn techniques for preparing food that can be enjoyed while traveling or trekking,
• Learn how to prepare delicious food suitable for trekking,
• Learn a variety of recipes for dehydrated meals and snacks,
• Learn tips and tricks from a master chef,
• Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
• Receive recipes for the dishes we make in class,
• Enjoy connecting in community, and
• Have a chance to get your questions answered.

Please Note: This is a demo class. If you want a more comprehensive, hands-on class with a larger number of menu items, check out our class on Saturday, August 9, in Live Oak: https://gourmet-cuisine-for-travel.eventbrite.com.

Class Offered on a Donation Basis.

Eat for the Earth wants to make sure our events are accessible to all, regardless of income. Similar classes can cost $75 or more. In fact, we have even seen online gourmet plant-based dehydration courses for as much as $200! Please be as generous as you can so that we can continue providing quality education, support, and programs for dietary transformation.

All Proceeds Benefit Eat for the Earth.

Note: All foods created in this class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars). The exception is miso, which is offered as an optional ingredient.