Gourmet Travel Food at the Ready!Whether in a hotel, a train car, a plane, or out in the wilderness, you do not need to be held hostage by mediocre meals and second rate snacks.
In This Class, You Will:

• Enjoy a tasting party in which you get to sample nourishing scrumptious foods that can easily be prepared while traveling,
• Learn techniques for preparing food that can be enjoyed while traveling or trekking,
• Join with others to prepare delicious food suitable for trekking,
• Learn a variety of recipes for dehydrated meals and snacks,
• Learn tips and tricks from a master chef,
• Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
• Receive recipes for the dishes we make in class,
• Enjoy connecting in community, and
• Have a chance to get your questions answered.

Please Note: If you want a shorter class that is demo-style, instead of hands-on, and you don't mind fewer menu items, check out our class on Tuesday, August 11: https://gourmet-cuisine-for-travel2.eventbrite.com.

Class Offered on a Donation Basis.

Eat for the Earth wants to make sure our classes are accessible to all, regardless of income. Similar classes can cost $125 or more. In fact, we have even seen online gourmet plant-based dehydration courses for as much as $200! Please be as generous as you can so that we can continue providing quality education, support, and programs for dietary transformation.

All Proceeds Benefit Eat for the Earth.

Note: All foods created in this class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars). The exception is miso, which is offered as an optional ingredient.

About Rev. Chef Beth Love:

Rev. Chef Beth Love is the author of the Tastes Like Love book series. A gifted speaker, facilitator, teacher, and ordained New Thought minister, Beth has motivated and educated people in diverse contexts such as nonprofit organizations, schools, churches, businesses, and the California State Prison system. She has inspired large and small audiences, in-person and through radio and television, from local community TV to the Oprah show.

Rev. Chef Love delights in helping people to create amazingly delicious and deeply satisfying foods that please the palate, nourish the body, demonstrate compassion for animals, and have a light footprint on the earth. Due to her concern about the contribution of animal agriculture to climate change and other environmental issues, she started Eat for the Earth, a movement that partners with institutions to adopt policies and practices that make it easier for people to eat more plants and less animal products to sustain all life on earth. Learn more and find out how you can get involved at EatForTheEarth.org.