Local Event
Cost: $135
Guests will get to experience a guided tour of local tequila brand La Pulga, curated with a five-course Italian dinner.
Five-course menu by Chef Erin Willis paired with La Pulga's tequila family
BLANCO with Littleneck clams, fregula, confit tomatoes, basil salt
REPOSADO with Quaglie alla Cacciatora
ANEJO with Brown Butter and Sage Ravioli
MEZCAL with Roasted Squash Panzanella with radicchio and Mezcal Vinaigrette
SOTOL with Sotol Pot de Creme with Orange Syrup
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