Ravioli, Caesar salad, cannoli-- learn to make some of your favorite Italian recipes in this cooking class in Manhattan! In this hands-on Italian cooking class, you will acquire recipes for dishes that are easily replicable at home, allowing you to delight your loved ones with culinary surprises.

After the purchase, we will contact you during business hours within an hour to confirm your reservation. If the selected time slot is unavailable, we will suggest an alternative time for you.

We recommend calling us at (646) 626-6424 before making a purchase to inquire about available time slots for booking.

This is a public class, and you'll be joining a group of up to 14 people.

Start by combining the crisp freshness of lettuce, zesty lemon, piquant garlic, and succulent shrimp to craft a Caesar salad. Guided by the seasoned Chef Franco, delve into the art of preparing a classic Italian delicacy – ravioli filled with a delectable combination of spinach and ricotta. Elevate the dish with a Parmesan sauce that imparts a subtle richness.Immerse yourself in the heart of Florence as you master the skill of kneading dessert dough for Cannoli Duo. Infuse these delightful treats with the sweet essence of whipped cream, dried cherries, choux pastry cream, and pistachios.If you're looking for fun date ideas or delicious Italian food in NYC, this cooking class will provide you with both a fun time and a quality meal! You'll learn a few new culinary skills and take home these signature Italian recipes!

Menu

• Ravioli with Spinach and Ricotta in a Creamy Parmesan Sauce
• Shrimp Caesar Salad
• Cannoli Duo: one with Whipped Cream and Dried Cherries, one with Choux Pastry Cream and Pistachios

For additional information and dates visit our website Battle of Tables