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Join us for a five courses of italian inspired cuisine from ThreeV’s culinary team expertly matched with 5 rounds of drinks. See our menu below. This reservations-only event features interactive dining, guided by expert wine seller Tom Heffron. Your ticket includes 5 courses, 5 drink pairings, tax, and gratuity.

Reservations are required.

Charcuterie Board

Assorted Italian meats and cheeses

Pairing: Aperol Spritz, Adami Garbel Prosecco DOCG, Veneto

Course 1:

Crispy Fritto Misto

Lightly floured calamari, banana peppers, basil, lemon garlic aioli

Pairing: Vermentino di Gallura DOCG, Sardinia, Vermentino,

Course 2:

Spring Vegetable Risotto 🫛

Lemon asparagus and pea risotto, parmesan cheese, fresh parsley

Pairing: Terra Alpina, Trentino alta adige, Chardonnay

Course 3:

Short Rib Stuffed Manicotti

Slow braised short rib, homemade pasta, ricotta cheese blend, mushroom red sauce

Wine: Perla Terra Barolo DOCG, Piedmont, Barolo

Course 4:

Wild Boar Bolognese

Homemade fettuccine, slow simmered ragu, aged pecorino

Wine: Chianti Classico DOCG, Tuscany

Dessert Course:

Assorted Italian desserts including eclairs, mini cannolis, sfogliatelle, etc

Cocktail: Espresso Martini

Complete with Espresso bar set up

️Accompanied by liquors by Distilleria dell’Alpe, Veneto