Experience the passion and flavor of Italian viticulture with Tour de Italy, an exclusive series of four wine dinners hosted by Lago. Each evening features a bespoke menu curated by Chef Fabio Salerno presented by Chef Chris Eynon, 5 courses expertly paired with wines that celebrate the distinct terroir of Italy's most iconic regions.

Whether you join us for a single evening or the entire tour, prepare your palate for an unforgettable experience.

Immerse yourself in the full experience! Guests who purchase the full series package receive exclusive VIP perks:

• A Complimentary Bottle of Wine to take home from each of the four dinners.
• A Complimentary Pass to the Opening Reception of our International Wine Festival this May(5/1-5/3).
  
  The Itinerary

All events begin at 6:00 PM.

1. The Amarone Dinner

• Date: March 25th
• Kick off the series with the bold, rich, and dried-fruit notes of the Valpolicella region.

2. The Sicily Dinner

• Date: May 27th
• Transport yourself to the Mediterranean with volcanic wines and island-inspired cuisine.

3. The Piedmonte Dinner

• Date: August 26th
• Explore the "foot of the mountain" with elegant, complex reds and northern Italian fare.

4. The Tuscany Dinner

• Date: October 21st
• Conclude the tour in the heart of Italy with the world-renowned classics of the Tuscan hills.