Get ready for an unforgettable in-person dining experience where culinary art meets nature.

Chef Paula Endara is known for bold flavors, creative storytelling, and globally inspired cuisine. She'll be joining us September 17th for another unforgettable dining experience, built course by course around Henwill Gin.

First

Yellow fin tuna, avocado, cucumber, peanut leche de Tigre

Second

Ecuadorian coconut broth, panisse, encurtido and toasted coconut

Third

Four-hill regenerative lamb farm, braised with panela and beer, Kentucky-foraged mushrooms and garum, Weisenberger grits, Kenny’s aged white cheddar

Dessert

Traditional banana leaf cake topped with California fruit

It's the perfect chance to savor unique flavors, connect with a Top Chef alum, and enjoy a fun evening with fellow food lovers.

Don't miss your chance to meet her!