HDDC and Any Given Supper, led by Chef Tregaye, invite you to Tomorrow’s Table — an intimate evening of food, purpose, and possibility at Hamilton Howell House.

Designed for an adult audience, this elevated dinner experience brings the mission of the Junior Chef program to the table through chef-curated cuisine, community, mentorship, and real-world culinary exposure for young aspiring chefs.

Through hands-on culinary education and hospitality experiences, Junior Chefs build confidence, leadership, responsibility, creativity, and valuable industry skills.

• An intimate, thoughtfully designed dinner experience
• Chef-curated three-course cuisine
• An elegant evening at historic Hamilton Howell House
• A meaningful connection to the Junior Chef mission and its impact

Guests will enjoy a chef-curated three-course dinner.

During checkout, each attendee will select an entrée:

Chicken • Fish • Vegetarian

Food allergies and additional dietary restrictions can also be submitted during registration.

Cocktail / Casual / Chic

Come polished and dinner-ready — cocktail dresses, jumpsuits, tailored separates, button-downs, blazers, and elevated footwear are welcome.

Please avoid athletic wear, overly casual attire, and flip-flops.

Saturday, September 26, 2026
6:00 PM–9:00 PM

Hamilton Howell House
102 Howell Street NE
Atlanta, GA
Old Fourth Ward / Sweet Auburn

Tickets: $75 General Admission | $150 VIP
Ticket sales close September 20, 2026.

Chef Tregaye is the culinary force behind Any Given Supper and its Junior Chef programming, using food and real-world experiences to help young aspiring chefs develop confidence, leadership, hospitality skills, and career exposure.

Tomorrow’s Table is about more than dinner. It is a place where community gathers, mentorship happens, confidence grows, and young people are given opportunities to imagine what is possible.

Good food. Greater purpose. Lasting impact.