Local Event
Cost: $125
Please join us as for a tomato hullabaloo as we celebrate the end of summer with a 7-course menu of all things tomato!
The dinner will feature several farms and different heirloom varieties while showcasing the versatility of this seasonal fruit. Guests can expect to experience a variety of applications and textures of fresh, preserved and fermented tomatoes throughout the evening and a thoughtful beverage pairing (optional)
Menu subject to change
a chilled dashi of tomato & sugar kelp
razor clams with chewy tomatoes, green coriander & pico de gallo water
bluefin tuna & gazpacho
tomato bao with sweet & sour eggplant & char siu
the tomato sandwich with smoked mayo, gametea & golden ossetra caviar
tortellini "en brodo" with goat's milk ricotta & tomato 'ndjua
stuffed squid cooked over charcoal with tomato rice & sauce americane
frozen green tomato with tomato caramel & husk cherries
LONG LIVE THE TOMATO!!
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