Step into an evening dedicated to the timeless methods that make simple food unforgettable. In this hands-on cooking class, we slow down, savor the process, and let highquality ingredients shine through classic technique.

We’ll begin with a sparkling French 75, learning the fundamentals of balance in cocktails-bright citrus, botanical gin, and the gentle lift of bubbles. From there, we’ll move into elegant small bites, crafting flaky filowrapped feta that bake into crisp, golden parcels with a warm, briny center.

Next, we’ll build a simple green salad with a traditional French vinaigrette, focusing on emulsification, seasoning, and the subtle art of letting acidity and fresh greens speak for themselves.

Our main course centers on a true comfort classic: truffle Alfredo. You’ll master the foundational techniques of cream reduction, pasta finishing, and layering flavor without overpowering the dish.

To finish, we’ll bake a fragrant lemon olive oil cake so delicious with bright citrus notes. While it cools, we’ll make fresh whipped cream!

This class is all about confidence in the kitchen—understanding why methods work, not just how. You’ll leave with practical skills, a deeper appreciation for classic flavors, and a menu you’ll want to recreate again and again.

Welcome Cocktail
• French 75

Small Bite
• FiloWrapped Feta Bites

Salad
• Simple Greens with Classic French Vinaigrette

Entrée
• Truffle Alfredo

Dessert
• Lemon Olive Oil Cake with Fresh Whipped Cream