Tides & Terroir is a two-day celebration of the Monterey coast — its wines, its food, its makers, and the multigenerational farming community that has shaped one of California’s most distinctive food and wine regions. Both days unfold at Asilomar State Beach & Conference Grounds, Monterey’s “Refuge by the Sea.”

Friday evening, October 16 opens with A Coastal Table — a multi-course candlelit dinner in Merrill Hall. Celebrated chefs, from Monterey to Big Sur, bring the coast’s ingredients to one community table, paired with three generational winemaking families: Caraccioli Cellars, Pisoni Family Vineyards, and ROAR Wines.

Saturday, October 17, the celebration moves outside to the Cypress Meadow for Tasting by the Tides — wineries pour next to local chefs, artisan makers, live music, and the Pacific just steps away.

Wine, food & community rooted on the Monterey coast.

Tickets are on sale now; lodging packages are available.

Follow @tidesandterroir for more.