Local Event
Cost: $220
Step inside the Rideau Vineyard cellar for a rare and intimate evening among the barrels.
This limited-seating dinner features a multi-course menu by Chef Melissa Scrymgeour paired with a curated selection of Rideau’s expressive red wines, including a special barrel tasting in the very cellar where the wines age.
With tables set right among the barrels, guests will enjoy a relaxed evening of great food, wine, and conversation hosted by Winemaker Adrienne Rule and members of the Rideau hospitality team — a unique opportunity to experience Rideau from inside the cellar itself.
Hosted by
Rideau Vineyard
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