Local Event

The Vineyard Table

Cost: $110

We are thrilled to launch our brand-new dinner series, The Vineyard Table, to celebrate an exciting new chapter of food and wine experiences at the vineyard. This harvest season will be full of brand-new wines, delicious meals, and gathering around the table with friends and family.

Join us on the second Thursday of each month at 6:00 PM for a three-course menu crafted by Chef Tony and his team, designed to highlight seasonal, locally sourced ingredients and showcase the best of Maryland’s bounty. Each course is thoughtfully paired with a Black Ankle wine.

FEBRUARY MENU

Parker House Rolls served with Cultured Raw Honey Butter

1st Course: 2023 Luma Rose

Beef Tartare served with Citrus Marinated Celery, Fresh Horseradish, Black Pepper and Grilled Focaccia

Vegetarian Option: Beet Tartare

2nd Course: Slate 9

Pork Chop served with Roasted Potatoes, Sherry Roasted Onions, Pork Jus

Vegetarian Option: Roasted Chicken of the Woods Mushroom

3rd Course: Terra Dulce X

Dark chocolate and Salted Caramel Tart 

Final Bite

Heart-shaped Raspberry Pate de Fruit

If you have a designated driver and would like a ticket that does not included alcohol, please reach out to us at info@blackankle.com

This intimate evening is a chance to gather around the table, enjoy exquisite pairings, and celebrate the harmony between vineyard and kitchen. We can’t wait to share the first of many unforgettable dinners with you.

Tags

• event
• Things to do in Mount Airy, MD
• Maryland Wine & Food Events
• Mount Airy Wine & Food Events