The Table & The Vine is an intimate four-course dining experience featuring expertly crafted dishes by Executive Chef Darrin Mayweather, each thoughtfully paired with premium wines from Chateau Chantal—recently recognized as one of Michigan's premier wineries.

Many of the featured wines are produced in limited quantities and are typically only available at Chateau Chantal's winery on Old Mission Peninsula, making this a rare opportunity to experience selections not commonly found in retail stores.

Throughout the evening, each course has been intentionally designed to complement the character and flavor profile of its paired wine, creating a dining experience that celebrates the artistry behind both food and winemaking.

Whether you're a seasoned wine enthusiast or simply enjoy discovering new flavors, The Table & The Vine promises an evening of remarkable food, exceptional wines, and unforgettable company.

• A four-course chef-curated dinner

• Premium wine pairings from Chateau Chantal

• Educational pairing experience throughout the evening

• Access to exclusive winery selections rarely available outside the vineyard

First Course
Petite Charcuterie

Second Course
Blueberry & Goat Cheese Salad with Auxerrois Vinaigrette

Third Course
Chimichurri Sirloin
Roasted Fingerling Potatoes
Broccolini
Carrot Medley

Fourth Course
White Peach Panna Cotta

Continue the evening at The After Pour, the exclusive after-party for The Table & The Vine.

VIP guests will enjoy an intimate late-night wine and snack pairing featuring one of Executive Chef Darrin Mayweather's favorite Chateau Chantal wines, only available at The After Pour.

The evening continues with:

• Live music by DJ Monk

• Live art experiences by Brandy Mayweather & Hugo Claudian

• Additional opportunities to mingle, relax, and celebrate after dinner