Join M. Collins Events for an intimate evening celebrating the rich flavors, traditions, and hospitality of Peru. As part of our Sunday Supper Series, this thoughtfully curated dining experience showcases the country's diverse cuisine, inspired by the Costa (Coast), Sierra (Highlands), and Selva (Rainforest).

Gather around the table for an unforgettable evening featuring a beautifully styled setting, exceptional food, and meaningful conversation in an intimate atmosphere designed to bring people together.

First Course
Tacacho Vegetariano – A traditional Amazonian dish of roasted mashed plantains, seasoned and served with fresh salsa criolla.

Second Course
Aguadito de Pollo – A comforting Peruvian chicken and cilantro soup with rice and vegetables in a flavorful herb-infused broth.

Third Course
The Peruvian Duo –Tender Lomo Saltado, sautéed with tomatoes, onions, and Peruvian spices, is paired with creamy Ají de Gallina, a traditional shredded chicken dish made with ají amarillo peppers. Two of Peru's most iconic dishes.

Fourth Course
Suspiro Limeño – A classic Peruvian dessert of silky dulce de leche custard topped with light meringue and cinnamon.

Wine
Complimentary glass of Wine

Seating is limited to 30 guests for an intimate and memorable experience.