Transport your palate to the legendary vineyards of France’s most revered wine region. On Friday, October 9, Madison Beach Hotel invites you to The Soul of Burgundy, an exclusive Epicurean Dinner celebrating the timeless heritage of Maison Louis Jadot. Founded in 1859, Jadot has spent over a century and a half mastering the expression of Burgundy’s unique terroir, producing world-renowned Pinot Noirs and Chardonnays that range from vibrant regional expressions to majestic Grand Crus.

An Evening of Pairing & Discovery

From the limestone vineyards of Burgundy to the shores of coastal Connecticut, The Jadot Collection: A Journey Through Burgundy celebrates the harmony between exceptional French wines and the finest ingredients of the New England harvest. We invite you to enjoy an evening of inspired cuisine, remarkable wines, and gracious hospitality at Madison Beach Hotel.

Join us on the shoreline for a night where historic French winemaking meets seaside elegance. Reserve your seat for a true masterclass in the spirit of Burgundy.

Special Guest Christian Dalbavie, Maison Louis Jadot Brand Ambassador

Join Christian Dalbavie for an unforgettable journey through the celebrated vineyards of Burgundy as he shares the history, heritage, and philosophy behind one of France’s most iconic wine houses. Thoughtfully selected wines have been paired with a seasonally inspired menu showcasing the finest ingredients of coastal New England, creating an evening where exceptional wines and culinary artistry come together in perfect harmony.

Menu and Wine Pairings

Welcome Reception

East Coast Oysters, Champagne Mignonette

Yellowfin Tuna Tartare, Sesame Tuile • Citrus

Wild Mushroom Tartlet, Gruyère • Fresh Thyme

Wine Pairing: Bouvet Crémant de Loire 2023

A vibrant sparkling wine from France’s Loire Valley, offering lively citrus, crisp green apple, delicate floral notes, and a refined, persistent mousse.

Dinner Menu:

Autumn in Burgundy

Maple Leaf Farms Duck Breast

Parsnip Purée, Roasted Baby Carrots, Cranberry Gastrique

Wine Pairing: Château des Jacques Morgon 2023

An elegant Cru Beaujolais expressing vibrant cherry, raspberry, delicate violet, soft spice, and remarkable freshness with a silky finish.

Harvest from the Coast

Butter-Poached Maine Lobster

Roasted Honeynut Squash Purée, Apple–Celeriac Slaw, Brown Butter Delicata Squash, Chive Oil

Wine Pairing: Louis Jadot Bourgogne Blanc 2023

A beautifully balanced Chardonnay with aromas of ripe orchard fruit, citrus blossom, subtle hazelnut, and the signature minerality of Burgundy’s limestone vineyards.

The Hunter’s Table

Herb-Roasted Rack of Lamb

Potato Pavé, Roasted Maitake & Hen of the Woods Mushrooms, Charred Broccolini, Black Garlic–Rosemary Jus

Wine Pairing: Louis Jadot Beaune Premier Cru 2023

A refined Premier Cru Burgundy layered with black cherry, wild raspberry, earthy forest floor, warm baking spice, and beautifully integrated tannins.

A New England Orchard Finale

Warm Apple Tarte Tatin

Calvados Caramel, Madagascar Vanilla Bean Ice Cream, Candied Pecans

Wine Pairing: Croft Tawny Reserve Port

A beautifully matured Tawny Port offering notes of dried fig, toasted walnut, orange peel, caramel, and warm baking spices with a long, velvety finish.

Featured Wine Selections

· Bouvet Crémant de Loire 2023

· Louis Jadot Bourgogne Blanc 2023

· Château des Jacques Morgon 2023

· Louis Jadot Beaune Premier Cru 2023

· Croft Tawny Reserve Port

While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. anthony.avellino@madisonbeachhotel.com

Meet the Experts

Christian Dalbavie, CSW – French Portfolio Specialist, Kobrand Fine Wine & Spirits With a rich professional background rooted in French culture and fine hospitality, Christian Dalbavie serves as the French Portfolio Specialist for Kobrand Corporation—the exclusive US importer and part-owner of Maison Louis Jadot. As a Certified Specialist of Wine (CSW), Christian is widely recognized for his charismatic storytelling, approachable tasting methods, and deep, insider knowledge of France's premier wine regions. Having led masterclasses and wine seminars across the country, Christian brings the history, heritage, and poetry of the Burgundy terroir straight to your glass.

Executive Chef Christophe Santos – Madison Beach Hotel At the helm of Madison Beach Hotel’s award-winning culinary team, Executive Chef Christophe Santos infuses classic technique with modern coastal flair. Renowned for his precision, artistry, and dedication to seasonal, high-quality ingredients, Chef Christophe curates each Epicurean event as a immersive sensory experience. For this special evening, he has meticulously designed a multi-course menu that honors the intricate structure and exceptional minerality of Louis Jadot's historic vintages, promising a seamless harmony between plate and pour.

PRICING:

Reception and Dinner : $150.00 inclusive per person, includes all food, wine pairings, gratuity and sales tax.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is typically banquet-style accommodating 8 - 10 guests per table.

Ticket Pricing does not includes EventBrite Processing Fees .

Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive early, stay for the weekend.

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