Local Event
Cost: From $91.81
Having owned a restaurant named Hemingway's, we couldn't resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.
First, we handle the classic Vermont dairy and eggs combo in an unclassic "fallen" soufflé. Then, with apples from ours or local orchards, you'll learn to make a light and luscious tart with a Vermont maple sauce.
If it's in season, we may even walk to our neighbor's sugar shack to see some of the process.
BYOB and EAT WHAT YOU MAKE!Notes:
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