Local Event
Cost: $185
Learn BBQ secrets from Chef Ryan Arensdorf in this hands-on cooking class. How often do you get the chance to fire up the grill with one of the top BBQ chefs in the country? Chef Arensdorf will demonstrate how to properly prep and make Kansas City-style brisket and burnt ends. Guests will get hands-on experience preparing Kansas City sauces and dry rubs. Deer Valley’s own culinary team will join Chef Arensdorf for this one-of-a-kind culinary experience, which includes lunch and a beautiful wine or local beer pairing. This is a 21+ class
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