Local Event

The Sea By Alexander's Steakhouse

Cost: $1805

An evening defined by rarity, precision, and quiet luxury. Join us for an intimate Yamazaki Whisky Dinner, celebrating the artistry of Suntory and its most iconic distillery expressions.

Hosted by Regional Suntory Representative David Palomba, the experience is further shaped by the vision of Bar Director Elias Aguila and Executive Chef YuMin Lin, whose collaboration brings together refined technique and thoughtful pairing at every course.

The Experience

FIRST

Hamachi Shot

Jamón Ibérico Bruschetta

Caviar Sushi

A welcome cocktail featuring Yamazaki 12 Year Old

SECOND

Grilled King Crab

corn salad | caviar | frisée | basil

Puncheon: “The Heart”

THIRD

Five Spice BBQ Pork Belly

sun-dried tomato | rice cake | quail egg | whisky miso sauce

Peated Oak: “The Hidden Accent”

MAIN

Wafu-Style Miyazaki A5 Beef

garlic chips | bean sprouts | tempura vegetables

Spanish Oak: “The Depth Enhancer”

DESSERT

Chocolate Cake

chocolate crémeux | whisky vanilla ice cream

Mizunara: “The Signature”

Each course is designed to reflect the influence of cask and craft, guiding guests through Yamazaki’s signature balance, depth, and complexity.

Seating is extremely limited, offering a rare opportunity to experience one of Japan’s most revered whiskies in an intimate, curated setting.

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• Things to do in Palo Alto, CA
• California Wine & Food Events
• Palo Alto Wine & Food Events