Local Event
Cost: $99
Join us for a four-course, chef-curated experience featuring bold, timeliness wines from The Prisoner Wine Company, perfectly paired with Butter-Bathed™ Salmon, Wagyu New York Strip, Lamb Chops, and more.
Plus, enjoy a special take-home offer on a three-bottle collection from The Prisoner Wine Company curated just for the event.
Hosted by
Fogo De Chão
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