Enjoy a 5-course wine pairing dinner with each dish thoughtfully paired and carefully curated by our chefs to create a memorable dining experience.

THURSDAY, NOVEMBER 6 | 7 PM

$159 Per Person

Inclusive of tax and gratuity

BAKED LEMON RICOTTA | sea salt buttered toast | citrus infused olive oil ​

Blindfold Blanc De Noir White Pinot Noir, Sonoma County

KATAIFI CRUSTED SHRIMP |feta melon salad | Tzatziki sauce | micro greens

Chardonnay, Carneros

BUTTER POACHED KING SALMON | crispy risotto cakes | savory cranberry relish

Pinot Noir, Sonoma Coast

FIRE GRILLED RIBEYE CAP (SPINALIS) | vanilla bean parsnip puree | cab infused mushrooms

Cabernet Sauvignon, Napa Valley

RUSTIC CHERRY TART | house made vanilla bean ice cream | red blend caramel

Red Blend, California

Must be 21+ to attend. This event is non-refundable.