A Century Worth Celebrating

Join us on October 17 at The Palm as we celebrate 100 years of exceptional hospitality with an unforgettable five-course culinary experience. Enjoy a thoughtfully Palm-centric crafted menu paired with distinguished Italian and Napa Valley wines as we honor a century of exceptional hospitality, cherished traditions, and the memorable experiences that have defined The Palm.

Tickets to the Celebrate The Palm's 100th Anniversary are $192.60 (inclusive of tax and gratuity).

The Menu 

BENVENUTO DELLO CHEF

TRUFFLE & FORAGED MUSHROOM ARANCINI

Herb Aioli

Marchese Antinori ‘Cuvée Royale’, Sparkling, Italy

INSALATA

TOMATO AND BURRATA

Burrata Cheese, Heirloom Tomatoes, Prosciutto, Fresh Basil, Aged Balsamic, EVOO, Grilled Country Bread

Marchese Antinori Chianti Classico Riserva, Tuscany

MARE

ROASTED MAINE LOBSTER

Lemon Brown Butter

Stag's Leap Wine Cellars ‘KARIA’ Chardonnay, Napa Valley

TERRA

AMERICAN WAGYU FILET MIGNON

Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise Sauce

Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley

Antinori Townsend Cabernet Sauvignon, Napa Valley

DOLCE

PALM CLASSIC TIRAMISÙ

Santa Cristina Vin Santo, Tuscany